*DECAF Brazil - Vale De Sol / ( Hazelnuts & Milk Chocolate.)
- Decaffeinated using sparkling water process
- Works well as espresso (sweet and balanced)
- Red fruit, hazelnuts and milk chocolate.
The Garcia family took on Fazenda Vale Del Sol in 2008. Since then they’ve applied their knowledge of agricultural engineering to the farming process. With specialist knowledge on plant reproduction and nutrition they have been able to create the ideal growing conditions for their coffee trees. This has led to a drastic cut in their use of agro-chemicals. Soil integrity is now maintained by planting native fruit trees, grasses and banana plants between the coffee trees. This also provides partial shade that coffea arabica thrives in.