Although all the coffee we buy is the Coffea Arabica species, there are many different varietals and cultivars available. Like most crops these varietals were developed for disease resistance, higher yields and flavour.
These differences in varietal, terroir, growing conditions and processing methods all have a big impact on the final flavour of a coffee.
The Coffee featured in this collection have brighter, often very complex flavour profiles. Floral and fruity notes dominate