Training Session 1: Coffee appreciation and cupping -1 Hour
A great introductory course to explore the diversity of flavours that coffee from
across the world can exhibit.
Using the latest single origin coffee fresh from our roastery, this course will provide an introduction to the diversity of coffee and the unique flavours that can be achieved. By comparing single origin coffee side by side we'll introduce you to the diverse flavour characteristics of coffee and the difference between roast profiles and regions of production. The session concludes by demonstrating how a variety of brew methods can draw out and enhance the coffee's unique characteristics.
AVAILABLE: Any day after 10am
PICK YOUR DATE & TIME: Please state your preferred date and time in the 'Special instructions To Seller' section of the checkout.
All Bookings must be made 48 Hours in advance. You'll receive a booking confirmation once we've finalised your order.